Category: pudding

Categories
Chocolate cookies dessert pudding

Chocolate Chip Cookie Layered Pudding Dessert

Layers of chocolate chip cookies, cream cheese, chocolate pudding, and Cool Whip. Perfect almost no bake dessert for summer bbq’s and get togethers. 

Servings: 15 servings

Ingredients
  • 1 tube (16.5 oz) refrigerated chocolate chip cookie dough
  • 1 bar (8 oz) cream cheese, softened
  • 1 cup powdered sugar
  • 2 cartons (8 oz) Cool Whip, divided
  • 3 cups half and half milk
  • 1 small box chocolate instant pudding mix
  • 1 small box vanilla instant pudding mix
  • miniature chocolate chips for topping
Instructions
  1. Let the tube of cookie dough stand at room temperature for 5-10 minutes to soften so it’s easier to press into pan. 
  2. Heat oven to 350 degrees and lightly spray a 9×13 baking pan with cooking spray.
For full instructions kindly visit togetherasfamily.com.
Categories
cake dessert pie pudding

Boston Cream Pie Poke Cake

Boston Cream Pie Poke Cake – Major crowd-pleasing cake filled with vanilla pudding and sweetened condensed milk and topped with a homemade chocolate frosting!!

INGREDIENTS
  • 1 box yellow cake mix plus ingredients to make cake
  • 1 3.5 oz. instant vanilla pudding mix
  • 2 cups milk
  • 1 14 oz. can sweetened condensed milk
  • Frosting
  • 1½ sticks butter, softened
  • ¾ cup cocoa powder
  • ½ cup boiling water
  • 1 tsp vanilla
  • 5 cups powdered sugar

INSTRUCTIONS
  1. Bake cake according to box mix directions in a 13 x 9 pan.
  2. While cake is in the oven, mix pudding mix with 2 cups of milk. Whisk until combined and let sit for 2 minutes or until thickened. Whisk again for a few seconds.

For full instructions kindly visit diaryofarecipecollector.com.
Categories
cheesecake dessert pudding

BANANA PUDDING CHEESECAKE

Banana Pudding Cheesecake: Silky smooth banana cheesecake nestled inside a vanilla wafer crust. Tastes like banana pudding in cheesecake form!

Serves: 10 Slices

Ingredients
  • 2 Cups Crushed Vanilla Wafers (~60 wafers)
  • ½ Cup (1 Stick) Butter, Melted
  • 4 Large Ripe Bananas, Divided
  • 1 Tablespoon Freshly Squeezed Lemon Juice
  • ¼ Cup Light Brown Sugar, Packed
  • 4 Teaspoons Vanilla Extract, Divided
  • 4 (8 Ounce) Packages Cream Cheese, Softened
  • 1 Cup White Sugar
  • 4 Eggs
  • 1 Cup Heavy Whipping Cream
  • ¼ Cup Powdered Sugar

Instructions
  1. For the Vanilla Wafer Crust
  2. Preheat oven to 350°F. Grease a 9-inch cake or springform pan. Wrap the outsides with aluminum foil. Set aside.
  3. Place ~60 vanilla wafers into a plastic bag. Finely crush with a rolling pin. In a medium bowl, combine wafter crumbs and melted butter.

For full instructions kindly visit bakingbeauty.net.
Categories
dessert pudding

BROWNIE PUDDING

Decadent and delicious, this brownie pudding is a chocolate lover’s dream come true! An outer brownie shell hides molten chocolate pudding underneath. Yum!

yield: 6 servings

INGREDIENTS:
  • 3/4 cup (3 ounces) cocoa powder (Dutch-process or regular; dark cocoa powder works great here)
  • 1/2 cup (2.25 ounces) all-purpose flour
  • 1/4 teaspoon salt
  • 5 large eggs (9 ounces)
  • 1 3/4 cups (13 ounces) granulated sugar
  • 1 teaspoon vanilla extract
  • 2 sticks (16 tablespoons, 8 ounces) butter, melted
  • Ice cream, for serving

DIRECTIONS:
  1. Preheat the oven to 325 degrees F. Lightly grease a 2-quart baking dish (see note above) with nonstick cooking spray or butter.
  2. In a small bowl, whisk together the cocoa powder, flour and salt.
  3. In a large bowl, using an electric hand mixer (or in the bowl of a stand mixer with the paddle attachment), beat the eggs and sugar on medium speed for 5-7 minutes until very thick and light yellow in color. Don’t short the time on this step – it’s essential for the texture of the dessert.

For full instructions kindly visit melskitchencafe.com.
Categories
cake pudding

HOT FUDGE PUDDING CAKE

An incredibly delicious chocolate cake oozing with warm chocolate fudge! Serving it with vanilla ice cream is a must!

INGREDIENTS

  • 1 cup sugar
  • ½ cup cocoa powder
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup milk
  • 4 tablespoons butter, melted
  • 1 large egg yolk
  • 2 teaspoons vanilla extract
  • ½ cup semisweet chocolate chips
  • 1 cup boiling water

INSTRUCTIONS
For full instructions kindly visit life-in-the-lofthouse.com.

Categories
pudding

CHOCOLATE PEANUT BUTTER CHIA PUDDING


Peanut butter cup inspired Chia Pudding. Mix together the night before and wake up to a delicious, fiber filled, nutrient packed breakfast! | Gluten Free, Vegan, Low FODMAP, Paleo Option

Servings: 3 servings

INGREDIENTS
  • 1 cup dairy free milk of your choice 240 ml
  • ¼ cup chia seeds 40 grams
  • 3 tablespoons cocoa powder
  • 1 teaspoon vanilla extract
  • 2 tablespoons peanut butter or almond butter for Paleo
  • 1-2 tablespoon sweetener of your choice maple syrup, honey, agave etc

INSTRUCTIONS
For full instructions kindly visit asaucykitchen.com.
Categories
pudding

BREAD PUDDING WITH BOURBON CARAMEL SAUCE

This easy challah bread pudding with a bourbon caramel sauce is decadent and delicious
Ingredients
Bread Pudding
  • 4 large eggs
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1 tsp. vanilla extract
  • 1 pinch salt
  • 1/2 loaf challah bread

Bourbon Caramel Sauce
  • 1/4 cup unsalted butter
  • 1/2 cup sugar
  • 3 Tbsp. heavy cream
  • 2 Tbsp. bourbon
  • 1/2 tsp. cinnamon
  • 1 pinch salt

Instructions
For more instructions kindly visit letseatcake.com.
Categories
pudding

New Orleans-Style Bread Pudding with Coconut Praline Sauce


New Orleans Style Bread Pudding drizzled with a delicious Coconut Praline Sauce. This dessert combines two of New Orleans most beloved desserts-bread pudding and pralines.

INGREDIENTS
For the Bread Pudding:

  • 6 eggs
  • 3 cups whole milk
  • 1 13.5-oz can coconut milk
  • 1 cup sugar
  • 1/2 cup dried currants
  • 1 tablespoon vanilla extract
  • 1 1-lb loaf French bread, cut into 1-inch cubes, staled
  • 2 teaspoons butter
  • 3 tablespoons sugar
  • 2 teaspoons cinnamon

For the Caramel Sauce:

  • 1/2 cup butter (1 stick)
  • 1 cup packed brown sugar
  • 1/2 cup heavy cream
  • 2 tablespoons spice rum
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup chopped pecans, toasted
  • 1/2 cup sweetened shredded coconut, toasted
  • 1 teaspoon vanilla
  • 1/2 teaspoon fresh lemon juice

INSTRUCTIONS
For more instructions kindly visit sweetpeaskitchen.com.