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cake

SIMPLE VANILLA BUTTERCREAM


Quick, easy, and delicious vanilla buttercream recipe.
Servings 5 cups – enough to frost a 2-layer 8″ cake

INGREDIENTS

  • 6 cups powdered sugar sifted
  • 2 cups unsalted butter room temperature
  • 2 tsp vanilla extract or flavoring of your choice
  • 4 tbsp heavy whipping cream room temperature

INSTRUCTIONS
For full instructions kindly visit livforcake.com.

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