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appetizer

BASIC ALMOND CHEESE


A 4-ingredient recipe for vegan basic almond cheese that can be enjoyed as is or crumbled on salads, pasta, or pizza.

INGREDIENTS

  • 160g or 5.5 oz unroasted, blanched almonds, soaked for 6 hours or more (If you don’t have a kitchen scale, the equivalent measurements are 1¼ cups of whole blanched almonds or 1¾ cups of almond flour/meal.)
  • 2½ Tablespoons (36 ml) lemon juice
  • 3 Tablespoons (45 ml) extra virgin olive oil
  • ½ clove of garlic
  • 1¼ teaspoons sea salt
  • ⅔ cup (160 ml) water

INSTRUCTIONS
For full instructions kindly visit landsandflavors.com.

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