brownies Chocolate paleo


Servings 18 – 1″ cookies
  • ¾ cup unsweetened chocolate * chopped
  • 2 TBS coconut oil
  • 1 TBS cocoa butter grated
  • ¼ cup coconut sugar
  • ¼ cup pure maple syrup
  • 1 tsp pure vanilla extract
  • 1 egg lightly beaten
  • ¼ cup almond flour
  • 2 TBS unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp sea salt
  • 1 cup chocolate chips
  • Extra sea salt for sprinkling optional

Recipe Notes
*You can use any kind of dark or unsweetened chocolate here depending on how dark you like your cookies.
**Rolling the dough is a very messy process! I coat my hands in coconut oil before I begin rolling. I use an ice cream scooper or metal spoon to scoop th dough into 1″ portions.
***It is imperative that you do not let the dough get warm! If the oven isn’t preheated by the time you have filled a cookie sheet, place it in the refrigerator until the oven is ready.
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